We are closed at the moment. Ordering system is disabled.×
Seolleongtang (Korean) or ox bone soup is a Korean tang (soup) made from ox bones (mostly leg bones), brisket, and other cuts. Seasoning is generally done at the table according to personal taste by adding salt, ground black pepper, red pepper, minced garlic, or chopped spring onions. It is a local dish of Seoul.
Each menu comes with side dishes. 모든메뉴에는반찬이 함께제공됩니다.
Food allergy notice: please be advised that food may contain eggs, soybeans, peanuts, milk, wheat, fish sauce, shellfish, or tree nuts.

Add picture

Brisket Seolleongtang 양지 설렁탕

Ox bone soup with brisket slices, green onions, and optional seasonings...
Add picture

Rice Cake Dumpling Seolleongtang 만두 설렁탕

Ox bone soup with dumplings, brisket slices, green onions, and optional...
Add picture

Rice Cake Dumpling Soup 떡만두국

Seolleongtang & rice cooked in a pot.
Add picture

Dogani Tang 도가니탕

Beef cartilage and tendon from the knee, rich and hearty, are favored in...