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Seolleongtang (Korean) or ox bone soup is a Korean tang (soup) made from ox bones (mostly leg bones), brisket, and other cuts. Seasoning is generally done at the table according to personal taste by adding salt, ground black pepper, red pepper, minced garlic, or chopped spring onions. It is a local dish of Seoul.
Each menu comes with side dishes. 모든메뉴에는반찬이 함께제공됩니다.
Food allergy notice: please be advised that food may contain eggs, soybeans, peanuts, milk, wheat, fish sauce, shellfish, or tree nuts.

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Brisket Seolleongtang 양지 설렁탕

Ox bone soup with brisket slices, green onions, and optional seasonings...
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Chadol Ox Bone Soup 차돌 설렁탕

Seolleongtang & rice cooked in a pot.
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Dogani Tang 도가니탕

Beef cartilage and tendon from the knee, rich and hearty, are favored in...